Buffet Catering

Dark & White meat slow cooked with a blend of spices

Ground beef seasoned with Mexican spices, soft diced potatoes, tomatoes and green chilis

Seasoned in a traditional blend of spices, garlic, and jalapenos

Beef shoulder slowly cooked with classic seasonings until it is fall apart tender

Mesquite wood smoked with a traditional blend of seasonings

Our pork is marinated in a combination of dried chilis, spices, pineapple and achiote paste, then slowly cooked until tender

Our pork is marinated in a combination of dried chilis, spices, spicy bbq sauce then slowly cooked until tender

Salmon, shrimp and white fish cooked in a seafood stock and tossed on a rich cream sauce

TORTILLAS-flour, corn, crunchy

MEATS-steak chicken al pastor-pulled pork

CHEESE-cheddar. cotijo, pepperjack

FIXINGS-onions, cilantro, peppers

tomatoes, limes. shredded lettuce,jalapenos,pickled onions,guacamole

SAUCES-mild, spicy,corn, tomatillo, crema

BEANS-black, charro, refried

RICE- spanish, cilantro

Traditional masa filled with pork shoulder slow cooked with spices then shredded

Traditional masa filled with chicken slow  cooked with onions, green chilis, spices and cheese

 Pork shoulder slow cooked with spices then shredded

Squash, zucchini, peppers, onions, tomatoes with classic seasonings

Dark & White meat slow cooked with a blend of spices

Black Angus Beef, Modelo Negro, vegetables & Mexican spices

Sharp white cheddar, white american cheese, pico de gallo  

Chipotle peppers, ripe tomatoes, onions, spices & cilantro

Green tomatoes, onions, cilantro, cumin, serrano peppers & chicken stock

Ripe avocados, pico de gallo, cilatro & fresh lime juice

Chipotle, poblano, onions, garlic, spices and chicken stock

Jalapeños, ripe tomatoes, onions, garlic, cilantro & fresh lime juice

White rice, tomato chicken stock, onions, garlic & corn

White rice, fresh lime juice & cilantro

Pinto beans, sausage, jalapenos, bacon, onions, tomatoes & cilantro

Mashed  beans fried with onions, garlic & spices

Slow braised smoked pork & tripe cooked in a red chili broth & hominy. Served with cilantro, red pepper flakes, lime & Bolillo bread

A traditional hominy based Mexican stew, smoked bacon, tomatillos, cilantro and green chiles