3 Course $23.95
Choose One From Each Course
Course 1
House Salad with Ranch Dressing
Caesar Salad
Course 2
Slow Roasted Sage Brown Butter Chicken
Served with whipped mashed potatoes & parmesan broccoli
Chicken Fried Steak
Hand breaded sirloin cutlet served with roasted garlic mashed potatoes, green beans & a wild mushroom-peppered gravy.
House Marinara Pasta
Gluten Free penne pasta served with forest mushrooms, scallions, grape tomatoes, fresh kale, asparagus, and green beans tossed in a basil-marinara, topped with a balsamic glaze.
Course 3
Crème Brulee
Served with seasonal berries
3 Course $32
Choose One From Each Course
Course 1
House Salad with Ranch Dressing
Caesar Salad
Course 2
Slow Roasted Sage Brown Butter Chicken
Served with mashed potatoes & steamed broccoli
Atlantic Salmon
Served with three cheese tortellini, wild mushrooms, butternut squash, kale & a roasted garlic parmesan cream sauce
C&K Meatloaf
Served with garlic mashed potatoes, green beans & a stewed tomato sauce
House Marinara Pasta
Gluten Free penne pasta served with forest mushrooms, scallions, grape tomatoes, fresh kale, asparagus, and green beans tossed in a basil-marinara, topped with a balsamic Glaze.
Course 3
Crème Brulee
Served with seasonal berries
House Pound Cake
Served with berries and whip cream
4 Course $34
Choose One From Each Course
Course 1
Tomato Bruschetta with Basil Pesto
Bacon Wrapped Shrimp with a chipotle-raspberry glaze
Course 2
House Salad with Ranch dressing
Caesar Salad
Course3
Slow Roasted Sage Brown Butter Chicken
Served with whipped mashed potatoes & steamed broccoli
Shrimp & Grits
Blackened Texas shrimp, cheddar grits, bacon, okra, pickled onions, scallions & a tabasco butter sauce
Shiner Bock Braised Beef Short Ribs
Served with farmers vegetables, cauliflower mash & a Pan Jus sauce
Course 4
Crème Brulee
Served with seasonal berries
Tiramisu
Served with chocolate sauce & an espresso whipped cream
4 Course $42
Choose One From Each Course
Course 1
Tomato Bruschetta with Basil Pesto
Bacon Wrapped Shrimp with a chipotle-raspberry glaze
Course 2
Clam Chowder
Caesar Salad
Course3
Slow Roasted Sage Brown Butter Chicken
Served with whipped mashed potatoes & parmesan broccoli
Atlantic Salmon
Served with three cheese tortellini, wild mushrooms, butternut squash, kale & a roasted garlic parmesan cream sauce
Tenderloin
Served with roasted gold potatoes, wild mushrooms, asparagus, & a port wine truffle demi
Pork Chop
Double bone in pork chop served with maple whipped sweet potatoes, brussels sprouts with bacon & a cranberry-port demi sauce
Course 4
NY Cheesecake
Served with macerated seasonal berries
Tiramisu
Served with chocolate sauce & an espresso whipped cream
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