We use only the best ingredients to create a delicious, tasty, mouth-watering brisket, sausage, ribs and other meats are smoked over Texas Oak.
Sliced beef brisket, dry rubbed with a traditional blend of Texas spices and smoked with oak wood
Pork ribs, dry rubbed with a traditional blend of Texas spices and smoked with oak wood
Whole free range chicken, dry rubbed with a traditional blend of Texas spices and smoked with oak wood until tender
Pork butt, dry rubbed with a traditional blend of Texas spices and smoked with oak wood until tender
Whole breast, thigh & leg, dry rubbed with a traditional blend of Texas spices and smoked with oak wood until tender
Atlantic, dry rubbed with a traditional blend of Texas spices and smoked with oak wood & served with an Asian glaze
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